Recipe Tester: Cookbook Discoveries of the Year

While I love reading, my favorite books to buy and browse are definitely cookbooks.  We get a lot of cookbooks at the library that are fascinating to look at, but I'd never actually make anything inside because I lack the skills and ingredients to make most of the dishes (NOMA, Momofuku  Milk Bar come to mind this year).  However, my favorite cookbooks are ones that are accessible for every day cooking.  Below are the best cookbooks I discovered this year (whether or not they were actually published in 2011):

Slow Cooker Revolution by America's Test Kitchen. 
Call No.: 641.5884 SLO
Find it in the catalog!
I've had a slow cooker for about three years, but never got around to using it until last spring.  Now I use it every time I plan on having a late night dinner.  It's a super convenient way to cook for days that you know are going to be on the long side.  I especially love to make anything Indian or Moroccan this way, because very rarely to do I have two hours to let a tagine or curry simmer properly.  It's also ideal for preparing meats that need to be cooked slowly, like short ribs or pork shoulder.  Stand out recipes include Korean braised short ribs (p.103), red lentil stew (p. 76), chicken curry in a hurry (p. 52), and the chickpea tagine (p.74). 

Flour by Joanne Chang
Call No.: 641.815 CHA 
Find it in the catalog!
Flour is a fun, quirky baking book, with new twists on traditional recipes.  I really like her upscale versions of the fig newton (137-9) and Oreo (p.134-6), though both are a lot of work to make. The pie section is full of deliciousness of both the savory (smoked salmon, herbed cream cheese and red onion pie on p.241 is to die for good) and sweet (bittersweet chocolate truffle pie, p. 236) varieties.  Other yummy recipes include the rosemary shortbread (p.146), pumpkin muffins with pepitas (p. 56-7), and the chunky Lola cookies (p. 110-1)- a spin on kitchen sink cookies.

In the Small Kitchen by Cara Eisenpress and Phoebe Lapin.
Call No.: 641.5 EIS (on the You and Your Family--Wall Display)
Find it in the catalog! 
Read my earlier blog post about this book.

Tyler's Ultimate by Tyler Florence
Call No.: 641.5 FLO
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Snob confession: My feelings towards anything on the Food Network are just a little gentler than Anthony Bourdain's.  However, I was lured in by a bacon and pea macaroni and cheese recipe (which is awesome, BTW).  Once I checked out the book, I discovered that there were tons of recipes that I wanted to try.  Favorites include the pear cobbler with cranberry streusel (p. 238), baked rigatoni with eggplant and pork sausage (p.162) and the chicken paillard with fresh fig salad and blue cheese (p.138- this dish is so pretty, it's a good summer dish to impress guests).

Speakeasy by Jason Kosmas and Dushan Zaric.
Call No.: 641.874 KOS
Find it in the catalog!
An excellent cocktail book, see my earlier review.

Jamie Oliver's Meals in Minutes by Jamie Oliver.
Call No.: 641.555 OLI (You and Your Family--Wall Display)
Find it in the catalog!
Oliver's book from two years ago, Jamie's Food Revolution, is one of my favorite cookbooks ever, so I psyched to see that he a new book coming out this year.  The format for the book is a little unusual.  Each recipe is for an entire meal essentially (main dish, side dishes and dessert), so it's a little confusing to follow if you are just making one dish on the page.  However, with a little bit of work, you'll figure it out.  This is a great source for fast meal ideas, especially for families.  Favorite recipes include Pregnant Jool's Pasta (p.30) and oozy mushroom risotto (p.64, seriously the cheesiest and most delicious risotto I've tried).  I really like Oliver's multicultural mix of recipes, including lots of Italian, Indian, Greek Asian dishes and some British ones too.

Micheal's Genuine Food by Michael Schwartz
Call No.:641.5973 SCH
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This book made a lot of best of the year lists last December, which is why I checked it out.  It's easy to see why, the has excellent photography, an emphasis on seasonal cooking and making things from scratch, and an interesting mix of recipes.  Michael's Genuine Food is worth checking out for the Kimchi quesadilla (p.23) alone, which is a wonderfully cheesy, spicy, and unusual fusion concoction.  His Greek farro salad (p. 79) makes for an excellent lunch or side dish.  The fried gnudi with shaved Parmesan and lemon creme (p. 36-7) didn't turn out at all the first time I made them, but the second time they were so good that I'd definitely say it was worth the hassle.  The garlic herbed breadsticks (p. 35) were also a delicious side, even though I used store-bought pizza dough.  I haven't had the chance to try them yet, but the Bulletproof Manhattan (p. 222) and the tomato harissa (p. 243) definitely sound delicious.

Good Mood Food by Donal Skehan
Call No.: 641.563 SKE
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This book has a lot of really yummy, super healthy soup recipes which are great for the winter months.  I'm especially found of the carrot ginger soup (p.249) and the boot camp soup (p. 59, though I use spinach instead of iceberg lettuce and add a pinch of cumin).  The Thai green chicken curry (p. 187) makes for quick and delicious mid-week meal, as is the Bulgar wheat, chicken rocket and parsley salad (p.189).  Best of all is the hummus recipe (p.133), which has become a staple of mine.  Sometimes, I skip the cayenne pepper and add other things to the hummus like kalamata olives or roasted red peppers. 

Super Natural Every Day by Heidi Swanson. 
Call No.: 641.5636 SWA (You and Your Family--Wall Display)
Find it in the catalog!
This book is gorgeous to look at and has lots of quick, easy meals that are full of interesting flavors.  All of the recipes are vegetarian and super healthy, but taste so good that you don't even notice.  Stand out recipes from this book include the ravioli salad with black olives and pepitas (p.75)- an easy to make dish for lunches, the wild rice casserole (p. 155) which is loaded with delicious mushrooms and Gruyere cheese, and the white bean spread (p. 110) which makes an easy appetizer for parties. I am also a big fan of the harissa ravioli (p.131), cauliflower soup with cheese and Dijon mustard (p.152) and the broccoli orzo salad (p. 95).

Christopher Hitchens: 1949-2011

Christopher Hitchens, prolific author and journalist, died Thursday, December 15, after a long bout with esophageal cancer. He was 62 years old. A renowned columnist and literary critic for such publications as Vanity Fair and The Atlantic, Hitchens is probably best known for his controversial stance on, well, virtually everything. As erudite as he was outspoken, Hitchens wrote frankly and with a wicked sense of humor on myriad topics. His views on religion, politics, foreign affairs, and world history, were often divisive, but always frankly stated and elegantly written. Hitchens own life was, in many ways, as complicated and courageous as any of his written work.

What follows is a list of highlights from the author's extensive bibliography:

Arguably: Essays by Christopher Hitchens

Hitch-22: A Memoir

God Is Not Great: How Religion Poisons Everything

Thomas Jefferson: Author of America

Love, Poverty, and War: Journeys and Essays

Thomas Paine's Rights of Man

The Quotable Hitchens: From Alcohol to Zionism

Destiny of the Republic by Candace Millard

Part biography, part true crime, and part science, Destiny of the Republic by Candace Millard is a book in the vein of Erik Larson's The Devil in the White City. Millard follows multiple lives as they converge into a life-changing event for all and then splinter off again on individual paths.

Our twentieth president, James A. Garfield, was shot in a Washington D.C. train station on July 2, 1881 by Charles Guiteau. Only four months into office, Garfield had begun to show great promise as president: he championed civil rights 80 years before they became a reality and he stood up to political corruption. He had a Cinderella story, if there ever was one, having lived as a child in poverty only to rise to become a college president, congressman, and eventual U.S. president (interestingly, an office he did not actively seek). When he finally succumbed to death on September 19, he was beloved by Americans, both Northern and Southern-- a tough feat in the post-Civil War era. This would be a cut-and-dry book about his assassination and assassin if Garfield had died because of his gunshot wound, but, instead he suffered months of agonizing medical care administered by Dr. D.W. Bliss, who some might actually fault for the president's death. Many American physicians, including Bliss, had yet to adopt the sterilizing procedures introduced by Dr. Joseph Lister. Meanwhile, an unlikely protagonist emerges in Alexander Graham Bell, who fervently attempts to help the wounded president by inventing a metal detector of sorts in order to locate the bullet in his body.

The rare thing that comes out in this book is that the president and the inventor are infinitely more interesting than the killer(s?). As a society I think we tend to dwell on the perpetrator more than the victim, shadowing the life with the death. Garfield's and Bell's lives and accomplishments are much more interesting and impressive than Guiteau or Bliss could ever hope. Reading about the out-pouring of support for Garfield and the first family reminded me of the months following 9/11 and how people pulled together. Even vice-president Chester Arthur stepped up when the time came; citizens and colleagues alike were weary of his impending administration, but he managed to surprise people. It appears that Garfield had the ability to bring the best out in people, except, of course for his assassin and doctor.

Destiny of the Republic by Candace Millard
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Beyond Egg Nog: Get in the Holiday Spirits

Egg Nog is probably the most dreaded of holiday drinks.  Heavy, difficult to make (who wants to separate eggs for a cockatil!), and high in calories, you can probably do better.  Thankfully we have a whole bunch of cocktail drinks to help you discover the perfect drink for your next holiday party!:

Craft of the Cocktail by Dale DeGroff (2002).
641.874 DEG
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Dale DeGroff is one of the most well-known bartenders in the world and is credited with creating the modern Cosmo.  This book is a great reference guide to all things cocktails.  There are primers on cocktail ingredients, bar tools, and creating garnishes.  If you are starting to become a cocktail nerd, this book is perfect for you.  But even seasoned mixologist will find something to admire in DeGroff's 500 recipes!

Crowd Pleasers:  The Bloody Mary Buffet (p. 88-9) screams winter brunch.  DeGroff is known in part for the Cosmo, so you might want to check out either the original or one of his variants (Cosmopolitan Delight, Strawberry Cosmo, all on p. 108). 

Heather Recommends:  The Absinthe no.2 (p.72) is one of the more palatable ways to partake in the green fairy, but it's only recommended if you are familiar with absinthe's acquired taste and can handle it's extremely high proof.  It's a drink best sipped.  The Aviation (p.78) is a nice smooth gin drink accented with lemon and maraschino cherry liqueur. 

The Essential Cocktail by Dale DeGroff (2008) .
641.874 DEG
Find it in the catalog!

While Craft of Cocktail has volume on it's side, Essential Cocktail goes into greater detail about the drinks included.  Also, almost all drinks are accompanied by a picture (for you visual drinkers).  This is a great book to learn about the history of a drink as well as the techniques of making a drink work.

Crowd Pleasers:  The Chai Toddy (p. 52) sound like a nice twist on a classic winter drink.  Kir (p.82) is always a nice brunch cocktail or aperitif.  I make a variation called Rose Royale which use Chicago-based Koval Distillery's Rose Hip Liqueur.  Port-Whiskey Punch (p. 204) sounds like a fine winter punch, as I'm for anything with whiskey in the colder months.


Heather Recommends:  The Manhattan (p. 32) is probably my favorite classic cocktail besides the Old Fashioned.  Simple, elegant, it never goes out of style.  But I garnish with three cherries instead of DeGroff's recommend one.  

Jellyshot Test Kitchen by Michelle Palm (2011).
641. 874 PAU
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I'm more of a cocktail person, but these jelly shots look really cute and impressive.  They are sure to liven up any New Year's Eve party. The author gives lots of instructions on how to make different shapes and recipes are ranked by difficulty.  They have Shirley Temple shots too. 


Crowd Pleasers:  The Cucumber-Lime Saketini (p.80) looks so cute served in a soup spoon.  Grasshopper (p.100) is a minty holiday drink.  Peanut Butter and Jelly Martini (p. 144) and White Chocolate Martini (p.171) will probably appeal to drinkers who like sweet drinks.  The Pink Squirrel (p. 151) looks so adorable and has a great name.

Heather recommends:  I don't do Jelly Shots, but curiosity would make me try the Old Fashioned (p.143) or the Side Car (p.16).   The Lemon Drop sounds okay too (p. 115).

Mix Shake Stir by Danny Meyer (2009).
 641.874 MEY
 Find it in the catalog!

This book is for do-it-yourselfers who don't mind infusing their own liquor or making their own lavender syrup.  I'm a little too lazy to make most of the cocktails in this book.  However, I appreciate the author's selection seasonal cocktails.  Also, these drinks are definitely show stoppers.  So if you want to impress your friends and family, highly recommended.

Crowd Pleasers:  There are a whole bunch of winter drinks here that look delicious: Winter Vacation (p.113) which combines scotch, creme de violette, and lavender, Winter Solstice (p.136) a combo of rosemary pear nectar and brandy, and Winter Mojito (p. 166) which is accented with dark rum and drunken cranberries.  The Kentucky Cream (p.173) sounds like a classy version of egg nog.  Also, I love that it is served in a mason jar.

Heather Recommends:  Their version of the Old Fashioned (p.26) sounds like the dressed up version of my everyday version.

Speakeasy by Jason Kosmas and Dushan Zaric (2010).
641.874 KOS
Find it in the catalog!

This is by my far my favorite book on the list.  Written by the guys behind Employees Only, a hot NYC cocktail bar, this book is full of interesting twists on classic drinks.  They do have some syrups and bitters you have to DIY, but many of the drinks can be made with relative ease.  Best of all, Kosmas and Zaric are huge cocktail nerds, you get lots of cocktail history here!

Crowd Pleasers: Amelia (p.61) is a blackberry martini with hints of elderberry- fruity but not too sweet.  I haven't got around to making Fraise Sauvage yet, a which combines champagne, gin and strawberries, but it sounds like a winning combo.  It's on the shortlist for my own holiday party menu.

Heather recommends:  The Negroni (p.42) has steadily become my go-to-drink.  It's a smoky and complex combination of Campari, gin, and vermouth.  I use Old Tom gin, which helps eliminate any bitter aftertaste.  I'm also a big fan its sister drink, the Boulevardier, which has whiskey instead of gin. 

Web resource:  Cocktalia is my number one resource for drink recipes.  There is a big selection of both mainstream and more obscure drinks.  The site's blogger honestly appraises recipes: how they turned out and what he would change.  I've found many winners.

Crowd Pleasers:  The Calvados Cocktail is an appletini done right: it's not green, it isn't too sweet, and it doesn't have vodka in it.  However, it's accessible to pretty much anyone.  The Dingbat is a pleasant, sweet whiskey drink made with orange juice and Lillet Blanc.  The Gin-Gin-Gin Mule is a nice summer drink that would probably hold up in the winter.  Instead of ginger syrup, I use Koval's ginger liqueur. 

Heather Recommends:  I've linked to some of my favorites all ready.  Additionally, I love the French Gimlet, a combo of gin, St. Germain Elderflower liqueur and lime.  I use Ransom Old Tom gin which makes the cocktail look gold and cuts the bitterness.  Corpse Reviver #2 dates back to pre-prohibition times and is truly delicious.  This could be a crowd pleaser, but it's hard to make en masse.  Also, I serve mine with a maraschino cherry in the bottom and use 1 oz. of everything (instead of 3/4 oz.).  Finally, the Improved Whiskey Cocktail is a good lazy night cocktail. I skip the simple syrup and put in a maraschino cherry (no surprise there).

Happy holidays and drink responsibly!

Recipe Tester: In the Small Kitchen

In the Small Kitchen (2011)
by Cara Eisenpress and Phoebe Lapin
Call No. 641.5 EIS (You and Your Family Wall Display)
Find it in the catalog!

This book is aimed at twenty-and-thirty somethings who are learning to cook for themselves and dealing with limited storage space and income.  Since I fall into this demographic, I was thrilled to finally see a book for  novice cookers that was nicely photographed and branched out beyond the basics.  Even nicer, the book has a fair amount of recipes that are portioned for only one or two servings; no more leftovers!

While most cookbooks are organized by meal type (appetizers, entrees, desserts, etc.), In the Small Kitchen is organized topically (Cooking for One, Dating and Food, Cocktail Parties).  Because the book is based off the girls' blog, Big Girls Small Kitchen, there are several anecdotes that go along with the recipes which make for light, fun reading when you aren't hungry.

The book does have a few small problems.  The index can be a little hard to navigate if you don't know the exact title of the recipe you are looking for.  I spent several minutes trying to track down a chipolte hummus recipe, that wasn't listed under hummus in the index (not that I'm bitter).  Likewise, a few of the page numbers refrences in recipes are off, especially when they are referring to passages in the "Prep school" portion of the book.  Nothing critical, but you may need to look around a bit while prepping a recipe.  However, in spite of the minor errors, this is a pretty fabulous cookbook.

So far, every recipe I've tried from the book has been totally delicious.  The Sexy-Ugly Onion Tart (p. 80-81) is possibly my favorite in the book, but I add goat cheese and bacon to the recipe.  The Pretzel-Toffee Chocolate Bark (p.45-6) is a wonderful party dessert and only takes about 15 minutes of work (though you have to freeze it for an hour or so).  I'm a big fan of the various dips throughout the book, including the Chipolte Hummus (p. 110), White Bean and Rosemary Dip (p.111), and the Three Onion Dip (p. 274-5).  For entertaining, the Provencal Baked Chicken (p.207) and Chicken Tagine with Sweet Potatoes and Golden Raisins (p.210) make impressive and tasty entrees.  Initially, I was skeptical of the raspberry and peanut butter cupcakes (p. 287-9), especially when the dough appeared to a be a weird blue-purple color, but they turned out lovely. 

 In the Small Kitchen is a winning cookbook for people of all ages irregardless of their actual kitchen size!

It's autumn! Let's bake pies!

I love to bake, and now that autumn finally is in the air I can't get enough of baking pies. I'm highlighting my two favorite pie cookbooks from the library's collection. You can also browse call number 641.8652 for more.

Pie: 300 Tried-and-true Recipes for Delicious Homemade Pie by Ken Haedrich (2004)
641.8652 HAE
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Three years ago I checked this book out from the library with the goal of baking my own pies for Thanksgiving. I had never baked a pie before and was a little intimidated by the process. I selected the recipes for Caramel Apple-Pecan Pie and Butterscotch Pecan Pie and immediately fell in love. Each Thanksgiving since then I have returned to Pie and those delicious recipes. Haedrich's book is a valuable resource for all things relating to pies. He writes about choosing a pie pan, instructs the reader on how to prebake a pie shell, and provides a helpful list of the shelf life of different pies, all in the first twenty-five pages. Throughout the cookbook Haedrich also has "Recipe for Success" tips in addition to fun pie-related facts.

Haedrich includes a variety of takes on classic pies. Check out the "Make Mine Apple" chapter to find recipes for Brown Sugar Apple Pie, Cinnamon Applesauce Pie, and more, in addition to the classic recipe. As I mentioned earlier I love the Butterscotch Pecan Pie. But I keep telling myself to try another pecan pie recipe, like the Jack Daniel's Chocolate Chip Pecan Pie or the Maple Pecan Pie. Perhaps the most difficult part of baking a pie from this book is deciding which recipe you want to test out first!

The only negative about this cookbook is the lack of photographs. The book has a small section of color photographs in the center and that's it. I still highly recommend this cookbook to anyone who enjoys baking pies, or to anyone interested in learning.

My pies from last Thanksgiving:

Butterscotch Pecan Pie

Caramel Apple-Pecan Pie

Last month as a way to relieve stress I baked a Sugar Pie:

Will the White Squirrel waits for the Sugar Pie to cool.

My pie crusts don't tend to look too attractive, but I think I'm getting better with each pie I bake!


Martha Stewart's New Pies and Tarts: 150 Recipes for Old-fashioned and Modern Favorites (2011)
641.8652 STE
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This is an updated edition of the 1985 cookbook. I highly recommend any cookbook by Martha Stewart. Along with her previous books Cookies (2008) and Cupcakes (2009), New Pies and Tarts is another must-have for bakers. Color photographs accompany all the recipes. A "basics" section at the back of the book informs the reader about baking staples, specialty ingredients, tools, equipment, and techniques for working with different types of pastry. Step-by-step instructions as well as several photographs accompany the "how-to" techniques. I've never constructed a lattice pie crust, but thanks to the step-by-step photos, I think I should be able to follow along and be successful.

This cookbook includes both sweet and savory pie and tart recipes, and I do enjoy the way the recipes are divided: classic, free-form, sleek, dreamy, rustic, layered, dainty, artful, holiday, and savory. In the past three weeks I have baked the Alsatian Potato Pie recipe twice, to rave reviews all around. The Alsatian Potato Pie recipe is a heavenly combination of tender potato rounds, Gruyere cheese, cooked leeks, and garlic-nutmeg infused cream layered inside a flaky puff pastry crust. Unfortunately I cannot provide a photo because the pies did not last long enough for me to snap one. One taste-tester did tell me, "That smells glorious," as the pie baked in the oven.

Apple Butter Hand Pies, Chocolate-Almond Tart with Fleur de Sel, and the Apple Crostada are the recipes high on my list to try next.

What pies are your favorites to bake? Have you discovered any interesting pie recipes lately?

Thanks for participating in summer reading!

Our summer reading program for 2011, A Midsummer Knight's Read, ran June 6-July 30. 157 teens and adults signed up this year, and 19 teens and 52 adults finished the program. Summer reading participants read a total of 797 books... in hardcover, paperback, large type, audiobook, eBook, and eAudiobook formats! Catherine W. won the grand prize $100 Target gift card. We also had 10 adult weekly winners who won $15 Target gift cards throughout the summer. Thank you to everyone who signed up, turned in their reading entries, and wrote their own mini book reviews! Stay tuned for next year's theme, "Reading is So Delicious!"

Recommended read: Claire DeWitt and the City of the Dead by Sara Gran

Claire DeWitt isn't the most relate-able of women: she's bitter and often under the influence of something (alcohol, various drugs). But, she's also a brilliant and unorthodox private detective with an affinity for a (fictional) French detective named Silette. Silette's place in this story is his one and only book, Detection, which Claire carries with her from job to job like a bible of sorts. A one-time New Orleans resident, Claire is hired to find out what happened to prosecutor Vic Willing, who hasn't been seen since Katrina a year and a half prior. She takes her time, her methods unusual, waiting for the clues to come to her. Things that don't seem connected might actually be. And, of course, one of those tidbits of info ends up being the most important clue to solving the "The Case of the Green Parrot," as Claire dubs it.

The darker mood of the novel is perpetuated in dysfunctional post-Katrina New Orleans. It naturally provides many possibilities as to Willings' disappearance. Did Vic die in Katrina, was he murdered, or did he simply just stay away afterwards without leaving a forwarding address? The chaos that was New Orleans after Katrina is unfathonable for us outsiders and Gran does a very impressive job conveying the utter devastation that followed. This passage so aptly describes this: "some people, I saw, had drowned right away. And some people were drowning in slow motion, drowning a little bit at a time, and would be drowning for years. And some people, like Mick, had always been drowning. They just didn't know what to call it until now."

The character I find most interesting isn't really even a true character: Silette. His philosophy on crime detection I find to be a revelation: " 'When a person disappears," silette wrote in Detection, "the detective must look at what she took with her when she left-- not only the material items, but what is gone without her, what she carries with her to the underworld; what words will go unspoken; what no longer exists if she is made to disappear.' " This point Silette makes would be useful for any crime solver's arsenal.

So, to my issues with this book: there's little emotional attachment to the main character. She is more mysterious than the actual mystery she solves; her motives for most things are unclear, probably to be explained in a later installment ( I believe Gran is gearing this up to be a series). The closest I came to some clarity is the background story on her friend Tracey's disappearance as a teenager. My other beef was that the dialogue of some characters was annoying and repetitive at times. I would think to myself, just say it already!

In the end, though, I have to recommend a book where I like the supporting characters and the mystery itself was fulfilling, but I'm just not a fan of the main character (not yet anyway)-- which might just be the author's intention. Not too bad for a book I picked up because I liked the cover.

Claire DeWitt and the City of the Dead by Sara Gran
Find it in the catalog!

Staff reviews and recommendations from summer reading

Jefferson Key by Steve Berry
NEW FICTION BERRY
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"Good series, good author history I didn't know about. Author's notes at end saying what's real and what is fiction is wonderful." Rating: 4
-- Jeanne E.

The Enchanter's Forest by Alys Clare
MYSTERY CLARE
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"Good series, takes place in 1190's. This one is when Richard the Lionheart has returned from captivity. The English people were taxed to pay his captor's ransom demands -- many nearly destitute." Rating: 4
-- Jeanne E.

High Five by Janet Evanovich
MYSTERY EVANOVICH
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"Who doesn't like Janet Evanovich?! This book is fast-paced, funny and sometimes sexy." Rating: 4
-- Heather Z.

The Neighbor by Lisa Gardner
FICTION GARDNER
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"A decent 'detective' story. Lots of possibilities and then wrapped up neatly at the end. Not heart-pounding, but kept my interest." Rating: 3
-- Kirstin F.

Crank by Ellen Hopkins
TEEN HOPKINS
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"A tragic account of a teen's descent into drugs. Written like poetry (liked that a lot)." Rating: 4
-- Kirstin F.

Slam by Nick Hornby
TEEN HORNBY
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"Hornby never disappoints. His writing is witty, funny and his characters are endearing." Rating: 5
-- Kirstin F.

The Principles of Uncertainty by Maira Kalman
741.642092 KAL
Find it in the catalog!
"Certainly a unique read. It's quirky and inspiring." Rating: 4
-- Heather Z.

Masterpiece of Murder by Mary Kruger
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"Historical mystery -- 1890's husband/wife team. Husband is a cop and doesn't want wife to help but she always gets involved anyway." Rating: 4
-- Kathy S.

The Borrower by Rebecca Makkai
NEW FICTION MAKKAI
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"A funny, smart, quick read. I related a lot to the main character -- a young library assistant. Probably my most-enjoyable read of the summer!" Rating: 4.5
-- Heather Z.

Tiger’s Wife by Tea Obreht
NEW FICTION OBREHT
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"It was a little slow in the beginning but I couldn't put it down by the end. The story is a fascinating blend of folklore and science, war and family." Rating: 5
-- Heather Z.

Zombie Spaceship Wasteland by Patton Oswalt
IN THE NEWS -- BIOGRAPHY
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"I really liked the memoiry stuff and inside view of standup comedy. The more experimental stuff I didn't like as much." Rating: 3.5
-- Heather Z.

The Dreamer by Pam Muñoz Ryan
NEW JUV FICTION RYAN
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"Fictionalized account of Pablo Neruda's childhood in Chile. The writing is elegant with Neruda's poems interspersed . Peter Sis adds his delicate pen drawings to make this a very special book for children and adults." Rating: 5
-- Heidi H.

Save Me by Lisa Scottoline
NEW FICTION SCOTTOLINE
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"Well-written -- could happen to anyone. A mother's courage to do the right thing. Lots of twists and turns." Rating: 5
-- Carrie E.

Murder on Sisters' Row by Victoria Thompson
NEW MYSTERY THOMPSON
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"Historical mystery. A good 'cozy' mystery." Rating: 3
-- Kathy S.

Leviathan by Scott Westerfeld
TEEN WESTERFELD
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"Good juvenile fantasy based on an alternative World War I. Military moves in mechanical walkers (clankers/Germans) vs Darwinists (Brits) who have bred fantastical creatures to use in battles. Good fun." Rating: 4
-- Heidi H.

Popular summer reading author: Jodi Picoult

Handle With Care
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"Good book. She always weaves a great story!" Rating: 5
-- Marie K.

Nineteen Minutes
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"Disturbing topic written in typical Picoult style." Rating: 3
-- Amy S.

Sing You Home
NEW FICTION PICOULT
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"I am a big fan of her books and this one did not disappoint. I didn't want it to end!" Rating: 5
-- Natalie S.

Popular summer reading author: Nicholas Sparks

Dear John
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"It was really sad but I liked it a lot. The story line was very unpredictable." Rating: 4
-- Audrey M.

The Last Song
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"I liked the new perspective of a teenage love story. Being a teenager, it allowed me to connect, even though I'm super different from the main character." Rating: 5
-- Geneva B.

The Lucky One
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"My least favorite Sparks book to date. I predicted most of the story except one bit at the end which wasn't very interesting. Protagonists were bores. There were some great supporting characters though -- Zeke the German shepherd and Nana, the sharp granny." Rating: 3
-- Lindsey S.

Message in a Bottle
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"This book was a classic Nicholas Sparks book. It starts with a single mother who gives up on believing in men - until she finds a letter written by a man in love. It's a tear-jerker, but very good." Rating: 4
-- Geneva B.

True Believer
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"Another classic Sparks book. Romantic, loving and leaving the reader with a feeling of wanting one of these 'perfect' relationships. Although not my favorite, I loved and enjoyed it." Rating: 4
-- Geneva B.

Summer reading reviews: Mystery

Best Murder of the Year by Jon P. Bloch
MYSTERY BLOCH
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"It was ok! Slow in the beginning. Picks up when the character everyone loves dies." Rating: 3
-- Andrew R.

Below Zero by C.J. Box
MYSTERY BOX
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"A new author for me. I enjoyed the story and suspense but because the characers go from book to book I should have started with books from years ago and then caught up to the present." Rating: 4
-- Diane M.

The Sweetness at the Bottom of the Pie by Alan Bradley
MYSTERY BRADLEY
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"Flavia de Luce is a delightful 11-year-old sleuth." Rating: 5
-- Louvera M.

Jinxed by Carol Higgins Clark
MYSTERY CLARK
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"Another smart, short and quicky sleuth about the wine area of California and its inhabitants. Cute and entertaining." Rating: 4
-- Donna R.

Zapped by Carol Higgins Clark
MYSTERY CLARK
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"Comedy, mystery and adventure taking place during the New York, New Jersey Blackout. Good reading. Entertaining." Rating: 5
-- Donna R.

Whiplash by Catherine Coulter
FICTION COULTER
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"Good mystery. She always writes a book that holds your interest." Rating: 5
-- Marie K.

Love You More by Lisa Gardner
NEW FICTION GARDNER
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"Good mystery - Keeps you guessing until the end! Enjoyed Ms Gardner's writing style." Rating: 5
-- Marie K.

Goodnight Nobody by Jennifer Weiner
FICTION WEINER
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"This murder/mystery book kept me guessing until the end. I haven't read one lately that you don't know the ending by the end of the first chapter!" Rating: 4
-- Kimberly W.

Maisie Dobbs by Jacqueline Winspear
MYSTERY WINSPEAR
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"This is a good depiction of pre WWI England -- class structure and how the war began a change." Rating: 4
-- Louvera M.